Slovak chef Vojto Artz is one of the top chefs in Slovak gastronomy. You can know him from TV programmes such as Teleráno, Masterchef, TV Markíza Chutovky or Tulinárium. He is also the president of the Slovak Association of Chefs and Pastry Chefs and the head chef of the Metro company. Today, he tries to pass on his rich experience and shows people gastronomy in a completely different, experiential light. He will convince you of his qualities and experience at this experiential benefit evening. As a competitor, he has memories of the World Olympics in Erfurt and the Emirates Salon Culinare, where he won a bronze medal at both. As a guest and as already President of the SZKC at various prestigious events within the WACS (World Association of National Culinary Associations from all over the world). And as a performer his most memorable event was his big molecular show in a hotel in Levice, where the show was hopelessly sold out (140 guests), and during 4 hours you could hear a pin drop in the hall, so it captivated and even shocked the guests for that time :). But there were many of those events and he could tell you interesting stories about each one.