Our cuisine is oriented towards quality and seasonality. According to your wishes, we will also prepare a complete catering service tailored to your needs. Each offer will be prepared individually under the supervision of our chef Richard Noskovic.
We can adapt each meal to the thematic focus of the event. With a varied buffet offer, there is something for everyone.
We guarantee that our fine cuisine and the spectacular views of the surrounding mountains will combine to create a unique dining experience. Catering during the event is provided directly in the conference rooms, on the summer terrace, in the lobby bar, in the conservatory or in one of our restaurants:
Grand Restaurant 150 seats.
Diamond Hill Restaurant (with built-in dance floor) 100 seats.