Our chief chef Richard Noskovič is inspired by the philosophy of "food as medicine" when creating a regularly changing menu. Our cuisine is focused on quality and seasonality. In addition to the classic a la carte menu, we also offer a healthy Ayur Ganesh menu prepared with fresh and organic ingredients. Our culinary weekends have become a fine and popular tradition over the past two years.
Thanks to them, the Slovak and healthful specialties will be a pleasant surprise and the icing on the cake of your comfortable holiday. We guarantee that great cuisine and a wonderful view of the surrounding mountains will combine into a unique culinary experience with imagination.