While compiling regularly updating menu, our chef Richard Noskovič is inspired by the philosophy “food as medicine”. Our kitchen is focused on quality and seasonality. Upon your request, we provide complete tailored catering services. Each offer is prepared individual under the supervision of our chef. All meals can be made according to the topic of your event. Wide range of meals on banquet table will please everybody.
We can guarantee that the excellent cuisine and spectacular view of the surrounding mountains will join to produce a unique culinary adventure with fantasy.
During the evening, catering is provided directly in conference rooms, on the summer terrace, at lobby bar, in the winter garden, or in one of our restaurants:
Grand Restaurant 150 seats
Diamond Hill Restaurant (with a built-in dance floor) 100 seats