The Philosophy of the Kitchen
While compiling regularly updating menu, our chef Richard Noskovič is inspired by the philosophy “food as medicine”. Our kitchen is focused on quality and seasonality. In addition to our classic à la carte menu, we offer also healthy Zenaya menu prepared from fresh and organic ingredients.
Our culinary weekends are becoming well-known and popular tradition over two years. Thanks to this, Slovak and healthy specialities are a great surprise and the icing on the cake of your relaxing holidays.
We can guarantee that the excellent cuisine and spectacular view of the surrounding mountains will join to produce a unique culinary adventure with fantasy.